Apologies that I ate some before taking the picture :)
They are all adorable. The chocolate one had a much more even and chocolatey color than my little speckled ones. I found that it was dense in the middle, like a piece of chocolate cake, and I had a hard time distinguishing the filling from the cookie. Perhaps not being as fresh caused the textural difference.
They were a little too sweet, and the filling was... lacking (but mine is not perfect either, so I can't really judge).
If you can't get to Paris, Japan, LA, or New York City; can't find someone to get them for you, and have little success in the kitchen, these might be worth trying. Keep in mind that they are not exactly the best example of a perfect macaron.
When things are mass-produced, they are just not as good.
xoxo,
allie
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